Honey gingerbread

Christmas magic is in the air!

We all know it - delicious honey gingerbread, creatively decorated - mhmmm! Here's our ultimate tip for last-minute "cookie bakers": you can buy ready-made gingerbread dough at the supermarket or bakery - and it's really good too! For all "do-it-yourselfers", grandma is sure to have an old family recipe to hand. But you can also find lots of gingerbread recipes on the internet. Whatever you decide - you can give your gingerbread cookies a very special touch with your own icing decoration. There are no limits to your creativity. The icing is quick and easy to prepare and we have summarized the recipe for it here.

We hope you enjoy decorating and giving presents!

Ingredients:

• 1 egg white
• Some lemon juice
• Approx. 200-250 g powdered sugar (depending on egg size)

Preparation:

1. Whisk the egg whites with the lemon juice.
2. Slowly add the powdered sugar and stir until the mixture is creamy.
3. Decorate the gingerbread with the icing using a small piping bag.