Sustainable Gastronomy and Cuisine
Enjoy regional cuisine
Enjoying regional cuisine means experiencing the diversity and flavors of a region. With seasonal ingredients from the surrounding area, traditional recipes and the passion of local producers, every dish becomes a journey through the landscape and culture of the place. Let yourself be inspired by the delights of our regions.
Eating vegan
Eating vegan opens up a world of creative, plant-based delicacies. Whether out of conviction, interest or simply a desire for something new - vegan dishes offer a variety of taste experiences that show just how varied and enjoyable purely plant-based cuisine can be. More and more restaurants and cafés in the region are focusing on innovative, vegan dishes that are not only delicious but also sustainable.
Sustainably certified companies
Here you will find all the organic innkeepers, Bio-Austria businesses, businesses with the AMA Genussregions-Siegel (QHS), FAIRTRADE gastronomy partners and Slow Food businesses in the region.