How is Mountain Cheese made? Adventure Races in the biosphärenpark.haus

Have you already tried it yourself? If not, now is the time to do it. Come to the Erlebnissennerei and try your hand at the art of cheese making under guidance.

Dates: for groups of 10 or more by arrangement 
Meeting point: biosphärenpark.haus, Sonntag
Services: Welcome schnapps, adventure alpine dairy with an experienced alpine dairyman, g'sottne Grompara (potatoes in the skin) with cheese, butter, spread and regional delicacies or "Käseknöpfle" (cheese spaetzle) with salad, home-made cheese up to 9kg after a maximum of 3 months of maturing.
Participants: 10-20 people
Duration: min. 3 hours
Cost: € 730.00 for 10 persons, each additional person € 20.00 excl. drinks
Registration: on request, T +43 5554 20 010 or info@grosseswalsertal.at