25. Apr 2025

How is Mountain Cheese made? Adventure Races in the biosphärenpark.haus

Friday 0:00 o'clock
What does the alpine dairyman do in the alpine dairy kitchen? Have you seen already?
Description

Have you already tried it yourself? If not, now is the time to do it. Come to the Erlebnissennerei and try your hand at the art of cheese making under guidance.

Dates: for groups of 10 or more by arrangement 
Meeting point: biosphärenpark.haus, Sonntag
Services: Welcome schnapps, adventure alpine dairy with an experienced alpine dairyman, g'sottne Grompara (potatoes in the skin) with cheese, butter, spread and regional delicacies or "Käseknöpfle" (cheese spaetzle) with salad, home-made cheese up to 9kg after a maximum of 3 months of maturing.
Participants: 10-20 people
Duration: min. 3 hours
Cost: € 730.00 for 10 persons, each additional person € 20.00 excl. drinks
Registration: on request, T +43 5554 20 010 or info@grosseswalsertal.at


Venue

biosphärenpark.haus
Boden 34
6731 Sonntag
+43 5554 20010
[email protected]
http://www.grosseswalsertal.at

Organizer

biosphärenpark.haus
Boden 34
6731 Sonntag
+43 5554 20010
[email protected]
http://www.grosseswalsertal.at

further dates

date time
25.04.2025 00:00 o'clock
26.04.2025 00:00 o'clock
27.04.2025 00:00 o'clock
28.04.2025 00:00 o'clock
29.04.2025 00:00 o'clock
30.04.2025 00:00 o'clock