Traditional Vorarlberg recipes

Have you tried one of our traditional dishes during your vacation in our region? Do you love cooking or baking yourself and trying out new things? Then you've come to the right place! On this page you will find selected recipes that we have either tested ourselves, cooked with chefs from the region or that we and our families serve up every year.

Whether it's the classic Easter plait, delicious Christmas treats or the famous Funkaküachle, which is simply a must on Funkasunntig in Vorarlberg - with our recipes you can bring a piece of Vorarlberg directly into your kitchen.

Have fun cooking and baking!

Tip: Our recipe collection is constantly growing. Stay up to date with our newsletter and discover the latest recipes first.

Apple bread

Apple bread for Christmas anticipation: a simple recipe for a wintery treat with apples, cinnamon and nuts.

Spelt buns

A traditional recipe from the Ganahl family from the Verwall Apartment in Wald am Arlberg.

Energy balls

The perfect snack for healthy enjoyment and a natural energy boost in everyday life - flexible and can be varied as desired!

Fonkachüachli

Fonkachüachli or Polsterzipfel: sweet tradition from the Großes Walsertal

Funkaküachli

Funkaküachli: Sweet Vorarlberg tradition for Funkensonntag

Honey gingerbread

Whether homemade or made from ready-made dough - with icing and creative decorations, every gingerbread becomes a festive highlight.

Covered apple pie

A classic for the cooler months of the year - quick to bake and perfect for a leisurely break from hiking in the mountains.

Linzer eyes

A simple and delicious cookie recipe for cozy Advent days.

Lumpasalot

A hearty classic - perfect for a refreshing snack after a hike!

Easter lamb

Quick and easy to prepare, this traditional pastry brings the taste of Easter to the table!

Otmar's Riebel

A genuine dish of the heart that has been passed down for generations.

Stick bread

Barbecue adventures in the mountains: enjoy nature and barbecue together in the most beautiful places

Traditional Easter plait

Whether traditional or in creative shapes - this fluffy delight is perfect for breakfast or an afternoon snack.

Vorarlberger Käsknöpfle

A hearty dish that no "Brenta" or inn should be without.

Spring salad with wild garlic and wild herbs

A colorful power pack from nature - rich in vitamins, crunchy and versatile for every occasion!

Barley soup

A winter soup classic with tradition and can be found on many Vorarlberg menus.

Semolina dumpling soup

An Austrian classic from Vienna to Vorarlberg: always popular as a delicious soup garnish!

Kaiserschmarren

Austria's fluffy classic with a history: whether at the hut or at home, this sweet delicacy always delights.

Cheese pancakes

A hearty piece of Vorarlberg tradition: the popular cheese pancake specialty you can make yourself!

Elderflower syrup

From the edge of the forest straight into the bottle, elderflower syrup delights with its intense aroma and refreshing taste.

Wild garlic root bread

Spring-fresh enjoyment with wild garlic: refine your root bread with the spicy greens of the season - a highlight for snacks, brunch and in between meals!